Apple Crumb Bars

Remember when I made these awesome blueberry bars? Well, we made them with apples. Delicious! We made two alterations since the first time we tried it. We added cinnamon to both the apples and the dough and instead of mixing the apples with white sugar, we mixed them with the same amount of brown sugar. To compensate for the extra moisture in the brown sugar, I added a pinch more cornstarch. It turned out amazing! I'm kind of obsessed. It's extra yummy warmed up with vanilla ice cream.