Have you ever wondered what sort of magic crack they have in restaurants that makes literally everything they serve so freakin' fancy? Like why is lemonade suddenly the most delicious beverage in the world when you are paying like $3 a glass? I don't know either! But I like the fruity crack lemonades so when I found this recipe, I was all over it. It comes out a pretty red pink color and it tastes amazing. New summer obsession! My suggestions? More lemon, less sugar syrup. And don't thaw your raspberries if you are using frozen But whatevs. It's your lemonade. Actually, will you share with me? I don't care if you don't take my suggestions, just share ok?
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