Waiting for the ribs to boil.
BBQ Sauce
Waiting to go on the grill.
Getting ready to chow down.
Om nom nom
Monday, April 1, 2013
Ribs
The second thing I got crossed off my spring bucket list: RIBS!!! I think Joe was equally as excited about this as I was. We used this recipe. It was absolutely delicious! We did not bake them as the recipe calls for and chose to throw them on the grill for 45 minutes because Joe and I love the grill! And good food was had by all!
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